The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food by The Coastal Kitchen
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- ISBN 10 140034610X
- ISBN 13 9781400346103
- Published Nov 19 2024
- Format Hardcover
- Page Count 560
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Other cookbooks by this author
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- Jewish Holiday Cooking: An International Collection of More Than 200 Delicious Recipes for Jewish Celebration
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- The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
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- Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining)
- Salads: The Ultimate Cookbook (Ultimate Cookbooks)
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- Simple Cast Iron Cooking: Over 100 Flavorful Recipes That Bring New Taste to Tradition
- Simple Keto: Over 100 Quick & Easy Low-Carb, High-Fat Ketogenic Recipes
- Simple Mediterranean Cooking: Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors
- Ultra Easy Dinners: 100+ Meals in 15 Minutes or Less
- What's for Dinner: Over 200 Seasonal Recipes from Weekend Feasts to Fast Weeknight Meals
