Complete Charcuterie: Over 200 Contemporary Recipes & Spreads for Easy Entertaining by The Coastal Kitchen
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- ISBN 10 1646432452
- ISBN 13 9781646432455
- Published Jul 19 2022
- Format Hardcover
- Page Count 448
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
Within the narrow boundaries of the serving board lie infinite possibilities. Complete Charcuterie helps you navigate this expanse, ensuring that your spreads are at their best in the most critical categories: taste, mood, texture, and visual appeal.
Whether you're a charcuterie master who wants a few innovative recipes to liven up your repertoire or a novice struggling to bring everything into balance, Complete Charcuterie is the key to composing boards that dazzle the palate and eye.
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