Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.

Other cookbooks by this author

• Beyond Wheat: The New Gluten-Free Cookbook
• The Comfort Food Cookbook: Over 100 Recipes That Taste Like Home
• Complete Charcuterie: Over 200 Contemporary Recipes & Spreads for Easy Entertaining
• The Complete Italian Cookbook: Over 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection)
• The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
• The Complete Soup Cookbook: Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Complete Cookbook Collection)
• Cookies - The Classics
• The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
• The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion (Encyclopedia Cookbooks)
• The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
• The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
• The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
• The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions (Encyclopedia Cookbooks)
• The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
• The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Encyclopedia Cookbooks)
• The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
• The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)
• The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season
• The Encyclopedia of Tapas: 400 Small Plates for All Occasions
• The Five Ingredient Cookbook: Over 100 Easy, Nutritious Meals in Five Ingredients or Less
• Jewish Holiday Cooking: An International Collection of More Than 200 Delicious Recipes for Jewish Celebration
• License to Grill: 100 BBQ Recipes for Your Eyes Only
• The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
• The Plant Based Cookbook: Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes
• Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining)
• Salads: The Ultimate Cookbook (Ultimate Cookbooks)
• Seafood - The Ultimate Cookbook
• Simple Cast Iron Cooking: Over 100 Flavorful Recipes That Bring New Taste to Tradition
• Simple Keto: Over 100 Quick & Easy Low-Carb, High-Fat Ketogenic Recipes
• Simple Mediterranean Cooking: Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors
• Ultra Easy Dinners: 100+ Meals in 15 Minutes or Less
• What's for Dinner: Over 200 Seasonal Recipes from Weekend Feasts to Fast Weeknight Meals