From Scratch: More Than 200 Handmade Pantry Essentials and Life-Affirming Kitchen Miracles by Fiona Weir Walmsley

    • Categories: How to...; Cooking ahead; Vegetarian; Vegan
    • Ingredients: bicarbonate of soda; corn flour; cream of tartar
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Notes about Recipes in this book

  • Sourdough bread

    • Kelli_L on July 24, 2025

      This is a great sourdough recipe. It works perfectly every time.

  • Lemon sago pudding

    • JuneHawk on April 05, 2023

      Great taste, but 20 minutes is not enough time to soak the tapioca pearls and I used small ones. They weren't chewy, they were hard.

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  • ISBN 10 1743798075
  • ISBN 13 9781743798072
  • Published Sep 15 2022
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes - from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks - will give you the confidence to leave industrialised packaged goods behind. Author Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing and enjoying things 'from scratch', no matter how busy you are. And, sampling your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel or lemon slice (the list goes on!) might be just what you need to find your happy place. Complete with stunning images, From Scratch is all about kitchen time being fun, instructions without preachiness, and the deep satisfaction of being able to make all the things yourself - when you have the urge (or when you run out of baking powder).

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