Virsa: A Culinary Journey from Agra to Karachi by Shehar Bano Rizvi

  • Garam masala

    Garam masala (page 25)

    from Virsa: A Culinary Journey from Agra to Karachi Virsa by Shehar Bano Rizvi

    • Categories: Spice / herb blends & rubs; Pakistani
    • Ingredients: cardamom; cinnamon stick; cloves; black cumin seeds; black peppercorns; cumin seeds
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Notes about Recipes in this book

  • Chickpea salad (Chana chaat)

    • lkgrover on September 03, 2024

      Excellent, filling side dish. Or a good primary dish for vegetarians/vegans. I garnished with a commercial tomato & sweet pepper chutney; did not make any of the suggested chutneys.

  • Wok chicken gravy (Chicken karhai)

    • lkgrover on November 12, 2024

      Good chicken stir-fry with Pakistani flavors; quick preparation. I served with this book's "Yellow rice and potatoes (Taheri)."

  • Yellow rice with potatoes (Taheri)

    • lkgrover on November 12, 2024

      Excellent rice & potatoes recipe; could be a vegetarian/vegan main dish or a side dish. I made to accompany this book's "Wok chicken gravy (Chicken karhai)."

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  • ISBN 10 9699748168
  • ISBN 13 9789699748165
  • Published Oct 01 2020
  • Format Paperback
  • Page Count 232
  • Language English
  • Edition 1
  • Countries Pakistan
  • Publisher Markings

Publishers Text

Over 100 simple and authentic Pakistani family heirloom recipes that have been passed down over generations...Compiling, recreating, and photographing these recipes, this project has been a labor of love for the author - a dedication to her mother - a fantastic cook.