Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes by Heddi Nieuwsma

  • Zopf (page 59)

    from Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes Swiss Bread by Heddi Nieuwsma

    • Categories: Bread & rolls, savory; Swiss
    • Ingredients: Euro T550 flour; spelt flour; butter; fresh yeast; milk; egg
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  • ISBN 10 2940481792
  • ISBN 13 9782940481798
  • Published Oct 12 2020
  • Format Hardcover
  • Page Count 335
  • Language English
  • Countries Switzerland
  • Publisher Helvetiq

Publishers Text

In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.

Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.

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