Japanese Home Cooking / Simply Japanese by Maori Murota

  • Home-made udon (page 12)

    from Japanese Home Cooking / Simply Japanese Japanese Home Cooking / Simply Japanese by Maori Murota

    • Categories: Pasta, doughs & sauces; Japanese; Vegan; Vegetarian
    • Ingredients: French T55 flour; potato starch
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  • ISBN 10 1922616281
  • ISBN 13 9781922616289
  • Linked ISBNs
  • Published Jul 05 2022
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.

This title will be released in the UK in September under this ISBN and in the US here: Simply Japanese

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