A Taste of Eid: A Celebration of Food and Culture - Recipes for Every Occasion by Emma Marsden
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- ISBN 10 1916329101
- ISBN 13 9781916329102
- Published Apr 30 2020
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher BrunchBooks
Publishers Text
An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world. Illustrated throughout in full colour A Taste of Eid brings together a variety of more than 70 recipes that are traditionally enjoyed during the festivities including showstopping breakfast dishes to kick off celebrations, feasting food for a midday gathering, wholesome favourites for an evening with family and friends, delightful bite-sized treats and drinks and a selection of crowd-pleasing puddings and individual pastries to finish. Recipes will come from the hearts of the homes of these countries, with interesting stories as to why they're cooked time and time again. There will be lots of traditional dishes, plus some modern-day twists and plenty of tips to help plan and prepare ahead.Other cookbooks by this author
- Bake Off - Crème de la Crème: A Masterclass in Patisserie for the Home Cook
- Bake Off - Crème de la Crème: A Masterclass in Patisserie for the Home Cook
- Christmas on a Plate: Festive food and edible gifts for the ones you love
- Heart on a Plate: Heart-shaped Food for the Ones You Love
- Heart on a Plate: Heart-shaped Food for the Ones You Love
- The Miracle of Vinegar: 150 Easy Recipes and Uses for Home, Health and Beauty
- The Smart Cook: Weight Watchers: 90 Budget Recipes for the ProPoints Plan
- Tea at Fortnum & Mason
- Tea at Fortnum & Mason

