Tea at Fortnum & Mason by Emma Marsden

  • Cucumber, cream cheese and dill sandwiches

    from Tea at Fortnum & Mason Tea at Fortnum & Mason by Emma Marsden

    • Categories: Sandwiches & burgers; Afternoon tea; Main course; Vegetarian
    • Ingredients: cream cheese; dill; cucumbers; brown bread; white bread
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Notes about Recipes in this book

  • Smoked salmon and herb crème fraîche sandwiches

    • MmeFleiss on April 07, 2015

      I only had brioche buns but otherwise made the recipe as directed. This was easy and very satisfying.

  • Scones

    • TeresaRenee on August 21, 2020

      This is my go-to scone recipe. It always works well. I use a food processor to mix it and substitute the following: Self-raising flour = all purpose flour + 1tsp baking powder and 1/2tsp salt Golden castor sugar = light brown sugar

  • Macadamia and stem ginger cookies

    • MsMonsoon on January 06, 2023

      Good cookie! Got a jar of British stem ginger from the import store. I used C&H dark brown sugar (which is rather light in color) for the light muscovado sugar, and used Wholesome's coconut palm sugar (also brown) for the golden caster sugar. I should have just used granulated white sugar for the latter. As a result, my cookies were darker and softer than those in the recipe photo. Used roasted & salted macadamia nuts and I think they worked well.

  • Sacher torte

    • fprincess on June 03, 2018

      Reliable recipe. The cake is a bit dry even though I didn’t cook it as long as the recipe called for, and also doubled the amount of apricot. Still, it’s pretty delicious!

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  • ISBN 10 1407062794
  • ISBN 13 9781407062792
  • Published Oct 07 2010
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Ebury Digital

Publishers Text

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them. Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.

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