Bake Off - Crème de la Crème: A Masterclass in Patisserie for the Home Cook by Martin Chiffers and Emma Marsden

  • Crème Anglaise (page 19)

    from Bake Off - Crème de la Crème: A Masterclass in Patisserie for the Home Cook Bake Off - Crème de la Crème by Martin Chiffers and Emma Marsden

    • Categories: Sauces for desserts; French
    • Ingredients: egg yolks; caster sugar; vanilla pods; double cream
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  • ISBN 10 1473615666
  • ISBN 13 9781473615663
  • Linked ISBNs
  • Published Mar 24 2016
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton

Publishers Text

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie, Layered slices, Patisserie, Petit gateaux, Tarts, Classic puddings and desserts, Petit Fours and biscuits. The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.

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