Notes about Recipes in this book

• Tunisian lamb stew

  • cook_fresco on August 28, 2023

    Very tasty. Cooked on Meat/Stew for 25 mins HP and let sit on keep warm to develop flavour. Used two lamb knorr pots, not beef stock, and less liquid. Used 900g diced lamb leg, not ground lamb, added a yellow pepper and subbed apricots for the sultanas.

• Chicken, kale, and sausage stew

  • Jviney on January 07, 2025

    Fine, served its purpose. I used low-sodium chicken broth and wouldn’t do that again, it needs the salt.

• Classic slow cooker beef stew

  • cjesseman on February 15, 2023

    Delicious. Added a little bit of Italian seasoning too.

• Pork tenderloin with butternut squash

  • Dollhouse_Cuisine on August 02, 2025

    Length of cooking time was too wrong (2-1/2 hours on high, if I remember correctly). The pork tenderloin was a bit overdone, and the butternut squash pieces were mushy. We may be able to salvage the squash in a soup. Ate the pork (cold) today, and it was decent that way.