Salsas and Tacos: The Santa Fe School of Cooking by Susan Curtis and Santa Fe School of Cooking

    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; limes; apple cider vinegar; cilantro
    • Accompaniments: Tacos al pastor; Carne asada
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  • Eat Your Books

    Salsa and Tacos will level up your taco nights with fresh and vibrant recipes.

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