The Santa Fe School of Cooking Cookbook by Susan Curtis

  • Blue corn pancakes

    from The Santa Fe School of Cooking Cookbook The Santa Fe School of Cooking Cookbook by Susan Curtis

    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; American; Vegetarian
    • Ingredients: eggs; buttermilk; blue cornmeal; all-purpose flour; corn; red peppers; green onions; cilantro
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Notes about this book

  • sharonwienbar on January 03, 2012

    has great basic red/green chile recipes, and posole to die for

  • Breadcrumbs on March 15, 2011

    Just picked this up and can't wait for it to be indexed, there are some real winners and, really interesting recipes I'd love to try.

  • curtisca on June 05, 2010

    This book provided several of the recipes we used at our wedding! Delicious and simple.

Notes about Recipes in this book

  • Southwestern salad

    • amoule on June 23, 2016

      I made this almost exactly as written, but replaced the orzo with more corn (because I can't eat gluten). It was very good and liked by all who ate it. The next day I wanted to use the leftovers but needed a larger quantity, so I added leftover steak, more black beans, thinly sliced zucchini, more bell pepper, more red onion, and another squeeze of lime -- it's even better now.

  • Black and red pork tenderloin

    • foolcontrol on February 04, 2019

      Most of the time I just use the rub and don't make the sauce. The rub is awesome.

  • Fiesta taco on Indian fry bread

    • Kjohns101 on September 29, 2024

      This recipe for frybread did not work for me- came out very dense and crisp with no puffing at all.

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  • ISBN 10 0879058730
  • ISBN 13 9780879058739
  • Linked ISBNs
  • Published Sep 01 1998
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Cooking School Expertise, in Your Own Home

The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!

"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen." --Mark Miller, Coyote Cafe

"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek

"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie

Sample the irresistible recipes for Southwestern cuisine:

Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax

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