Salsas and Tacos: The Santa Fe School of Cooking by Santa Fe School of Cooking and Susan Curtis

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Side dish; Mexican; American; Vegetarian; Vegan
    • Ingredients: nopales; red bell peppers; poblano chiles; red onions; cilantro; sherry vinegar; ground cumin
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: papayas; pineapple; mangoes; black figs; red onions; red bell peppers; limes; lemons; oranges; mint; cilantro; fresh ginger; rice wine vinegar; lime-flavored olive oil
    show
    • Categories: Chutneys, pickles & relishes; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: corn; white onions; red wine; huitlacoche; canned chipotle chiles in adobo sauce; epazote; cilantro
    show
  • show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: corn; Anasazi beans; jalapeño chiles; cilantro; red onions; apple cider vinegar; roasted peanut oil
    • Accompaniments: Pollo in salsa verde
    show
    • Categories: Dips, spreads & salsas; American; Mexican; Vegetarian; Vegan
    • Ingredients: tomatillos; papayas; serrano chiles; red bell peppers; red onions; limes; oranges; mint
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: habanero chiles; onions; tomatoes; oranges; limes; dried Mexican oregano; cilantro
    • Accompaniments: Cochinita pibil
    show
    • Categories: Chutneys, pickles & relishes; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: sugar; kumquats; habanero chiles; macadamia nuts; mint; limes
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: dried morita chiles; dried New Mexico chiles; tomatoes; white onions; garlic; dried Mexican oregano
    show
    • Categories: Dips, spreads & salsas; American; Mexican; Vegetarian; Vegan
    • Ingredients: tomatillos; white onions; serrano chiles; cilantro; avocados; limes
    show
  • show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: mangoes; cucumbers; red bell peppers; red onions; cilantro; serrano chiles; limes
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: pineapple; red bell peppers; red onions; serrano chiles; cilantro; limes
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: Bing cherries; pistachio nuts; cilantro; canned chipotle chiles in adobo sauce; limes
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian
    • Ingredients: watermelons; jicama; red onions; piñon nuts; ancho chiles; tomatoes; oranges; mint; cilantro; rice wine vinegar; Mexican vanilla beans; red chile honey
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: dried red posole; dried white posole; dried blue posole; chicos; red onions; Vidalia onions; oranges; lemons; limes; red bell peppers; yellow bell peppers; canned chipotle chiles in adobo sauce; ground cumin; ground coriander; mint; cilantro; green pumpkin seeds
    show
    • Categories: Chutneys, pickles & relishes; Mexican; Vegetarian; Vegan
    • Ingredients: red onions; bay leaves; marjoram sprigs; dried Mexican oregano; ground allspice; balsamic vinegar; habanero chiles
    show
    • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Mexican; American; Vegetarian; Vegan
    • Ingredients: lemon cucumbers; lemons; green onions; herbs of your choice; chile caribe
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: red bell peppers; yellow bell peppers; orange bell peppers; poblano chiles; tomatoes; parsley; basil; balsamic vinegar
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: golden raisins; gold tequila; red bell peppers; yellow bell peppers; tomatoes; scallions; red onions; zucchini; piñon nuts; herbs of your choice; balsamic vinegar
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: oranges; ruby grapefruits; cilantro; red onions; balsamic vinegar
    show
    • Categories: Dips, spreads & salsas; Side dish; Summer; American; Mexican; Vegetarian; Vegan
    • Ingredients: tomatoes; red onions; serrano chiles; cilantro; dried Mexican oregano; balsamic vinegar
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: tomatoes; red onions; dried Mexican oregano; serrano chiles; cilantro; apple cider vinegar
    show
    • Categories: Dips, spreads & salsas; Side dish; American; Mexican; Vegetarian; Vegan
    • Ingredients: red bell peppers; tomatoes; sun-dried tomatoes in oil; basil
    show
    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; American; Basque; Mexican
    • Ingredients: onions; red bell peppers; tomatoes; dried Mexican oregano; chorizo sausages; eggs; all-purpose flour
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1423600150
  • ISBN 13 9781423600152
  • Published Mar 01 2006
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Gibbs Smith Publishers
  • Imprint Gibbs Smith Publishers

Publishers Text

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!


This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.


Recipes Include:

  • Hold onto Your Hat Habanero Salsa
  • Chicken al Carbon and Avocado Wrap
  • Grilled Pineapple Salsa
  • Apple Pie Tacos
  • Grapefruit-Orange Salsa
  • Baja-Style Fish Tacos with Chipotle Mayonnaise
  • Roasted Pepper Relish with Raisins and Pinon Nuts
  • Tomatillo-Papaya Salsa


Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!


With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.



Other cookbooks by this author