Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving by Saura Kline (Madani)

  • Honey whole-wheat loaf (page 20)

    from Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving Small Batch Baking by Saura Kline (Madani)

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; whole-wheat flour; honey
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Notes about Recipes in this book

  • Chocolate cupcakes with peanut-butter pretzel frosting

    • PickyPalateMom on February 11, 2026

      Honestly, these were pretty good. This is the first recipe I’ve made from this book and I had pretty low expectations but all my other cupcake recipes were for 24 or 48, presuming that you were hosting a children’s party. Substituted a simple chocolate ganache for the peanut butter icing.

  • No-bake mini vanilla cheesecakes with strawberry compote

    • Bessp on January 27, 2024

      Very quick and straightforward, I used Ritz crackers for the base and made a raspberry jelly to put on top instead. Easy, delicious, makes the perfect amount for two 8-ounce mason jars.

  • Cinnamon rolls

    • tcarlson17 on January 25, 2026

      Excellent dough and texture. Amp up the cinnamon for additional flavor. I didn't make the icing as I didn't have cream cheese. I used store bought icing. Still delicious.

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  • ISBN 10 1648761828
  • ISBN 13 9781648761829
  • Published Mar 02 2021
  • Page Count 199
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.

This easy-to-follow cookbook features:

60 sweet and savory recipes?From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won’t require any complex conversions to produce modest portions. Handy hacks and simple staples?Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. No need for new equipment?You won’t have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.

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