Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving by Saura Kline (Madani)

  • Honey whole-wheat loaf (page 20)

    from Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving Small Batch Baking by Saura Kline (Madani)

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; all-purpose flour; whole-wheat flour; honey
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Notes about Recipes in this book

  • Chocolate cupcakes with peanut-butter pretzel frosting

    • PickyPalateMom on February 11, 2026

      Honestly, these were pretty good. This is the first recipe I’ve made from this book and I had pretty low expectations but all my other cupcake recipes were for 24 or 48, presuming that you were hosting a children’s party. Substituted a simple chocolate ganache for the peanut butter icing.

  • No-bake mini vanilla cheesecakes with strawberry compote

    • Bessp on January 27, 2024

      Very quick and straightforward, I used Ritz crackers for the base and made a raspberry jelly to put on top instead. Easy, delicious, makes the perfect amount for two 8-ounce mason jars.

  • Cinnamon rolls

    • tcarlson17 on January 25, 2026

      Excellent dough and texture. Amp up the cinnamon for additional flavor. I didn't make the icing as I didn't have cream cheese. I used store bought icing. Still delicious.

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  • ISBN 10 1648766854
  • ISBN 13 9781648766855
  • Linked ISBNs
  • Published Mar 16 2021
  • Format Paperback
  • Page Count 162
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Sweet and savory baking recipes that make just enough to satisfy

What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you!

Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more.

Exactly the right amount--Portioned for just 6 cupcakes or 12 cookies, these baking recipes make the perfect number for serving a small gathering or just yourself.
Customizable recipe yields--All of the ingredients are measured by both weight and volume so it's easy to double or triple a recipe if you need to make more.
Simple kitchen equipment--These sweets can be made with standard bowls and pans, with no need for any specialty or mini bakeware.

Create perfectly portioned treats anytime with the Small Batch Baking Cookbook.

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