Notes about Recipes in this book

• Brown sugar oatmeal pancakes

  • racheljmorgan on May 09, 2026

    This recipe is from a sugar company but somehow not sweet at all. I'm not even a sweet pancake person but I just don't get it. You can't taste the dark brown sugar in the granola or the pancakes. The oats+granola texture just wasn't working for me either.

• Torta di susine

  • lkgrover on October 03, 2023

    My cake was good, but very crumbly. I baked in a 10 inch springform; used 3 plums; and cooked for 55 minutes. No other changes.

• Torta di semolino

  • jsguaium on June 18, 2022

    Easy to make and delicious- I used soy milk and added 1 tablespoon of cornstarch to the semolina before mixing into the hot milk. I didn’t use any powdered sugar, enjoyed it as is for breakfast. You could dress this up with a fruit or crème anglaise type sauce for dessert.