Sainsbury's Magazine, Jul/Aug 2020

  • Melting mozzarella turkey patties and griddled veg

    Melting mozzarella turkey patties and griddled veg (page 10)

    from Sainsbury's Magazine, Jul/Aug 2020 Sainsbury's Magazine, Jul/Aug 2020 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Cooking for 1 or 2; Summer; Low calorie
    • Ingredients: new potatoes; white bread; spring onions; Parmesan cheese; thyme; lemons; turkey thigh mince; courgettes; mozzarella cheese; pea shoots
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Notes about Recipes in this book

  • Sticky pork skewers with cucumber

    • Maefleur on July 10, 2023

      The cool, tangy, cucumber salad is the perfect accompaniment to the rich, salty, pork.

    • Rinshin on July 15, 2023

      Excellent using 3/4 inch thick sliced pork belly from Costco. I’ve made almost exact sauce/marinade recipe several times from Japanese language books focusing on Korean style yakiniku in the past and really liked it but always used beef slices in the past and never used skewers or pork. Using skewers work well with this cut of pork. I also added negi or Japanese long onion per skewer. Using gas bbq on low, took about 25 min turning once and brushing on remaining sauce/marinade. Served with eggplant agebitashi and green salad instead of cucumbers. Photo added

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  • Published Jul 01 2020
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom