The Round-the-World Cook Book by Ida Bailey Allen
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Notes about this book
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- Published Jan 01 1934
- Format Hardcover
- Page Count 95
- Language English
- Countries United States
- Publisher Best Food, Inc.
Publishers Text
Let them spread the New Nucoa as thick as they want to. It's good -- and good for them. Already more that 50,000 Women are Enjoying this Cook Book, and Every Day Hundreds of Others are Getting Acquainted with Its Unusual Recipes and Cooking Lore from Many Lands YOU will Like it and your Friends will, too. You'll like this Book with is 207 interesting Foreign and American Recipes. Your friends will like it too. Tell them about it -- and about the NEW NUCOA.Other cookbooks by this author
- Best Loved Recipes of the American People
- Best Loved Recipes of the American People
- Dainty Desserts
- Food for Two
- Gastronomique - A Cookbook for Gourmets
- Golden Rule Cook Book: Menus for Every Day Suggestions for Entertaining Over Two Hundred Tested Recipes
- The Modern Method of Preparing Delightful Foods
- Mrs. Allen's Book of Meat Substitutes
- Mrs. Allen's Book of Meat Substitutes
- Pressure Cooking: An Authoritative Book on High-Speed Cooking by an Outstanding Expert. 750 Recipes and Menus
- The Service Cook Book: Number One

