The Modern Method of Preparing Delightful Foods by Ida Bailey Allen
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Notes about this book
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- Published Jan 01 1927
- Format Hardcover
- Page Count 109
- Language English
- Countries United States
- Publisher Corn Products Refining Company
Publishers Text
Our object in selling Mrs. Ida Bailey Allen's new book "The Modern Method of Preparing Delightful Foods" for the exceedingly low price of 10c (which does not cover the cost of printing, wrapping and mailing) is to help every housewife prepare delicious and unusual dishes for all meals. As you examine the recipes and suggestions, you will realize what a valuable aid this book is to progressive women.Other cookbooks by this author
- Best Loved Recipes of the American People
- Best Loved Recipes of the American People
- Dainty Desserts
- Food for Two
- Gastronomique - A Cookbook for Gourmets
- Golden Rule Cook Book: Menus for Every Day Suggestions for Entertaining Over Two Hundred Tested Recipes
- Mrs. Allen's Book of Meat Substitutes
- Mrs. Allen's Book of Meat Substitutes
- Pressure Cooking: An Authoritative Book on High-Speed Cooking by an Outstanding Expert. 750 Recipes and Menus
- The Round-the-World Cook Book
- The Service Cook Book: Number One

