Pressure Cooking: An Authoritative Book on High-Speed Cooking by an Outstanding Expert. 750 Recipes and Menus by Ida Bailey Allen
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Notes about this book
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- Published Jan 01 1947
- Format Hardcover
- Page Count 403
- Language English
- Countries United States
- Publisher Garden City Publishing Inc
Publishers Text
Inside Sleeve: Every question about the new high-speed method of preparing food by pressure cooking, which has revolutionized the daily routine in million of American kitchens, is answered by this pioneer book. Not only are you told how to get the most from your pressure-cooker, but also how to prepare more delicious meals at a great saving of time and money. It is a book that every owner of a pressure-cooker needs..................Other cookbooks by this author
- Best Loved Recipes of the American People
- Best Loved Recipes of the American People
- Dainty Desserts
- Food for Two
- Gastronomique - A Cookbook for Gourmets
- Golden Rule Cook Book: Menus for Every Day Suggestions for Entertaining Over Two Hundred Tested Recipes
- The Modern Method of Preparing Delightful Foods
- Mrs. Allen's Book of Meat Substitutes
- Mrs. Allen's Book of Meat Substitutes
- The Round-the-World Cook Book
- The Service Cook Book: Number One
