Imperial Austrian Cuisine: The Best Recipes from the Austro-Hungarian Royal Kitchen by Christoph Wagner
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- ISBN 10 3852147662
- ISBN 13 9783852147666
- Published Mar 01 1999
- Page Count 128
- Language English
- Edition 1st
- Publisher Lowenzahn
Publishers Text
Historical recipees, newly adapted for this era. Majesties' favorites, the finest recipees by imperial cooks, festive specialities from imperial balls and receptions, galant dishes from the tables of aristocrats, the most heavenly imperial desserts. The following have also appeared in this series: Pastors' Cuisine, Simple Cuisine. View the Church year from a culinary perspective, spoil yourself and your loved ones with the best Austrian favorites!Other cookbooks by this author
- The 100 Classic Dishes of Austria
- The 100 Classic Dishes of Austria
- Christoph Wagner's Wein-Guide Osterreich: Die 100 Besten Weinguter
- Die süße Küche: Das österreichische Mehlspeisenkochbuch
- Die Gute Küche: Das österreichische Jahrhundertkochbuch
- Die Gute Küche 2. Teil: 500 neue Rezepte für zeitgemäße Gerichte
- Karnten: Lei Schmausen: Das Osterreichische Kuchlkastl
- Knödelschatz: Unsere Besten Rezepte
- Most
- The New Sacher Cookbook: Favorite Austrian Dishes
- Oberosterreich: Knodel, Bratl, Bier Und Most: Das Osterreichische Kuchlkastl
- Die Süße Küche Österreichs
- Wien: Von Tafelspitz Bis Topfenknodel: Das Osterreichische Kuchlkastl
