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Most by Christoph Wagner

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  • ISBN 10 3854311834
  • ISBN 13 9783854311836
  • Published Jan 01 1999
  • Format Misc. format
  • Page Count 94
  • Language English
  • Countries United States
  • Publisher Pichler
  • Imprint Pichler


Other cookbooks by this author

  • The 100 Classic Dishes of Austria
  • The 100 Classic Dishes of Austria
  • Christoph Wagner's Wein-Guide Osterreich: Die 100 Besten Weinguter
  • Die süße Küche: Das österreichische Mehlspeisenkochbuch
  • Die Gute Küche: Das österreichische Jahrhundertkochbuch
  • Die Gute Küche 2. Teil: 500 neue Rezepte für zeitgemäße Gerichte
  • Imperial Austrian Cuisine: The Best Recipes from the Austro-Hungarian Royal Kitchen
  • Karnten: Lei Schmausen: Das Osterreichische Kuchlkastl
  • Knödelschatz: Unsere Besten Rezepte
  • The New Sacher Cookbook: Favorite Austrian Dishes
  • Oberosterreich: Knodel, Bratl, Bier Und Most: Das Osterreichische Kuchlkastl
  • Die Süße Küche Österreichs
  • Wien: Von Tafelspitz Bis Topfenknodel: Das Osterreichische Kuchlkastl
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  • Wine, beer & spirits

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