Pieminister: Live & Eat Pie!: Ethical & Sustainable Pie-Making by Tristan Hogg and Jon Simon

  • Vegan almond & olive oil pastry (page 18)

    from Pieminister: Live & Eat Pie!: Ethical & Sustainable Pie-Making Pieminister by Tristan Hogg and Jon Simon

    • Categories: Pies, tarts & pastries; Vegan
    • Ingredients: extra virgin olive oil; flaked almonds; plain flour; xanthan gum; icing sugar; Demerara sugar; oranges; almond extract
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  • ISBN 10 1804190632
  • ISBN 13 9781804190630
  • Published Mar 02 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Kyle Books

Publishers Text

Delicious pie recipes from the award-winning Pieminister brand, including meat, fish, vegan and plant-based options. From unbeatable classics like Chicken & Ham or Steak & Ale, to uniquely flavorful combinations such as Jackfruit Steak & Black Pepper, Tofu, Leek & Smoked Garlic or Paneer, Potato & Chilli, this com-pie-lation has something for everyone.

The book begins with easy-to-follow pastry recipes, including vegan and gluten-free options. Then follow the pies themselves, organized by type – from megapies to feed the family to indulgent personal pies, and from simple traybakes to showstopping free-standing pies.

As well as sharing delicious pie recipes, Pieminister demystifies sustainable food, making it easy and attainable. From fighting waste and finding truly deforestation-free fats for pastry-making to getting to grips with truly sustainable packaging, this book reveals all of the wisdom gained over the last ten years at Pieminister. This is a cookbook that’s useful, compelling and most of all, fun.

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