Notes about Recipes in this book

• Sweet potato and cannellini falafel

  • debkellie on April 26, 2021

    These were really easy, and really tasty. Family member has decided to go fully vegan.. these fitted the bill perfectly. Made the book's tabbouleh and hummus to go with the falafel.. all able to be prepped ahead - great for BBQs.

• Macadamia and coriander pesto

  • debkellie on December 28, 2018

    p.98 sub-recipe to Fettuccine Caprese

  • debkellie on December 28, 2018

    Haven't eaten a pesto in years that was as light as this one.. and that's with omitting the sun-dried tomatoes and ricotta... would definitely make again.

• Grilled tequila pork with coriander pesto

  • debkellie on March 30, 2015

    Recipe suggests 15 minutes marinating - I gave it 3 hours. Very tasty, next time I'll turn the marinade into an accompanying sauce..

• Tabbouleh

  • debkellie on April 26, 2021

    Subbed freekeh as I was "using up" pantry items. A nice version of the salad, great with the falafel. Easy, make ahead recipe.

• Hummus

  • debkellie on April 26, 2021

    Needed to add some water to get to a decent dip/spread consistency, but an easy flavoursome hummus.