Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich by Jimmy Callaway

  • Egg salad and boiled egg [sando]

    Egg salad and boiled egg [sando] (page 17)

    from Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich Cult Sando by Jimmy Callaway

    • Categories: Egg dishes; Salads; Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: eggs; caster sugar; karashi mustard; double cream; salted butter; shokupan; Japanese mayonnaise
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Notes about Recipes in this book

  • King crab, avocado and cucumber [sando]

    • mjes on April 11, 2023

      A delightful sandwich for which I used a small cucumber as I had no access to Lebanese cucumbers and a firm Japanese pandan bread as that is what I had on hand. As expected, the use of Kewpie mayonnaise was essential.

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  • ISBN 10 146076255X
  • ISBN 13 9781460762554
  • Linked ISBNs
  • Published Mar 08 2023
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia

Publishers Text

'Sando' are sandwiches which - in typical Japanese creativity - have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights.

Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and creme caramel sando.

In Cult Sando there is a sandwich perfect for any time of day.

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