Pizza on the Grill: 100 Fun and Fabulous Fire-Roasted Recipes by Elizabeth Karmel and Bob Blumer

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: grits; pizza dough; mozzarella cheese; basil; canned tomatoes; garlic
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Notes about this book

  • FoodSleuth on January 10, 2015

    Technique for Grilled Pizza (1,2,3) p. 8 / Shaping your dough to fit your grill p. 9

  • ffmom910 on August 23, 2010

    Fun, innovative and fresh ingredients. A great alternative to ordering pizza. My husband and I frequently pull this book out and make something for an "at-home" date night.

Notes about Recipes in this book

  • Drunken shrimp pizza

    • cthdawn on July 14, 2012

      made this recipe and it was fabulous. would grill the bacon for the sauce next time and i did add lemon basil that I have growing on my deck. used trader joes pizza dough. probably could use smaller shrimp but the collossal shrimp was delicious.

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  • ISBN 10 1600850065
  • ISBN 13 9781600850066
  • Published Apr 02 2009
  • Format Paperback
  • Page Count 154
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-stop entertaining resource.



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