The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka

  • How to cook pasta: cooking fresh ribbon pasta (page 19)

    from The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes The Pasta Man by Mateo Zielonka

    • Categories: How to...; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: fresh pasta
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  • Spring-summer minestrone with maltagliati

    • katiesue28 on May 05, 2023

      Used a can of cooked cannellini beans and about 3/4 cup of broken vermicelli. This was very fresh and comforting. A great bowl of healthy vegetables, though nothing that will completely blow your mind. Just a good minestrone!

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