Delicious Magazine (Aus), Oct 2022 (#230)

  • Pappardelle al sugo tonnato

    Pappardelle al sugo tonnato (page 15)

    from Delicious Magazine (Aus), Oct 2022 (#230) Delicious Magazine (Aus), Oct 2022 (#230) by Danny Corbett

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: capers; pappardelle pasta; guanciale; double cream; chives; canned anchovies in oil; canned tuna in oil; lemons; egg yolks
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  • Pork and fennel blonde Bolognese

    • whitewoods on July 20, 2023

      This was easy but not quick--two-hour cooking time on the sauce. It wasn't really successful for me. It's a LOT of meat, even for a Bolognese sauce IMO. It was 1.5kg (3.3 lb.) of meat for 8 servings. And the sauce never really thickened, even after cooking for two hours and adding in a cup of grated Parmigiano cheese. It was still brothy at the bottom of the bowl, although overnight the pasta absorbed some of it. Taste was okay, but nothing special really. I won't make this one again.

  • Side-of-greens with crispy garlic

    • KarinaFrancis on October 13, 2022

      Noor doesn’t lie when she says this is the “side of greens” that would go with a multitude of dishes. It’s delicious and went perfectly with some roast chicken. I used regular chard as rainbow is hard to come by, I also added a bit of dried chilli. Definitely a keeper

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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.