The Complete Baking Book for Young Chefs by America’s Test Kitchen Kids

    • Categories: Children & baby food; How to...; Vegetarian
    • Ingredients: butter
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Notes about Recipes in this book

  • Simple cream scones

    • skvalentine on November 27, 2023

      My 5 year old picked these out to try, and we all liked them a lot! Fairly sweet.

  • Mini muffin tin doughnut holes

    • skvalentine on June 05, 2025

      My son enjoyed baking these, but they came out pretty dry. Would not make again. There's an excellent nutmeg doughnut muffin recipe on Orangette that is better.

  • Brazilian cheese bread (Pão de queijo)

    • Delys77 on February 25, 2023

      These were very good and super easy. It is very dependent on the cheese of course. I used a sharp cheddar and some of the kids didn't like them because of that, but they were well received by the adults. Something to think about when serving a group.

  • Chocolate crinkle cookies

    • MollyB on February 11, 2023

      My 11 yr old made these on his own, and the recipe turned out well and he loved them. They are soft, fudgy, and chocolaty, if that’s the sort of cookie you want.

    • Delys77 on February 25, 2023

      Me and my 7 year old made these and he said "they were very good and really smooth. They taste a lot like a brownie". Delicious!!!

  • Giant chocolate chip cookie

  • Chewy brownies

    • skvalentine on May 27, 2025

      Very good! My 12 year old made these with minimal assistance. Everyone devoured them (some added a scoop of vanilla ice cream).

  • Cheesecake bars

    • skvalentine on April 01, 2026

      My 8 year old son was so proud of making these almost all by himself. And they turned out great!

  • Apple crisp

    • skvalentine on January 27, 2025

      This was fine. The kids liked it with some maple yogurt. If I was making it again I would add some nuts to the topping, and add a splash of lemon juice to the apples to boost flavor.

  • Cookies and cream ice cream pie

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  • ISBN 10 1492691437
  • ISBN 13 9781492691433
  • Format eBook
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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