Notes about Recipes in this book

• Cozy mocha latte

  • radishseed on January 13, 2024

    I found the flavorings in this to be a bit strong as written; half quantities of everything except the milk and coffee was about right for me.

• Butterscotch-sea salt milkshake smoothie

  • Jviney on January 07, 2024

    We really enjoyed this. More peanut butter and banana flavors than butterscotch, but creamy and very good.

• Chocolate chip-tahini smoothie

  • Jviney on April 29, 2023

    I am not a smoothie person but after a dental procedure I’m required to subsist on them for awhile and this one is my favorite. Absolutely delicious, I wouldn’t change a thing.

• Gluten-free peanut butter & jelly muffins

  • Jviney on January 20, 2024

    These were good and pretty easy to throw together. I used sugar-free jam, which didn't really swirl but that was fine. They're a little dense as is expected of gluten-free breads but I think it's a great gluten-free, non-refined-sugar breakfast. Alongside some bacon, this breakfast kept me full for a long time.

• Hearty chickpea-orzo-spinach stew

  • Jviney on September 18, 2025

    Simple and relatively quick. I added some shredded chicken. Nice hearty, flavorful meal.

• Perfectly juicy turkey burgers

  • skvalentine on March 26, 2023

    These were SO GOOD. I doubled the recipe and they came out a bit too salty, so next time I would use either less salt or less tamari. But still, so delicious.

  • Jviney on January 08, 2025

    These were really good, rave reviews from the family. I cut back the salt by 1/4 tsp based on skvalentine’s review, and used tamari instead of soy sauce, and they were great.

• Life changing tahini-chocolate chip cookies

  • skvalentine on March 19, 2023

    These are THE BEST. Delicious and satisfying!

  • Jviney on January 25, 2024

    Absolutely delicious. I used almond flour and tahini but I’m intrigued by the suggestion that coconut flour could be used as well. It’s a yummy chocolate chip cookie with the bonus of being gluten-free and refined sugar-free (depending on your chocolate chips).

• Double-fudge tahini cookie skillet

  • Jviney on April 23, 2025

    This was yummy. Made it in an 8” skillet and it was on the verge of overdone at 15 minutes - would pull at 14 next time. And I’d probably add another Tbsp of tahini for a recognizable flavor.

• Classic crackly top brownies

  • skvalentine on March 30, 2023

    Really good, very chocolate-y, and very fast to make.