From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg

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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: spinach; oranges; bananas; coconut water
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: all-purpose flour; yellow cornmeal; eggs; sour cream; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: cake flour; eggs; milk; sour cream; maple syrup
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: instant yeast; eggs; all-purpose flour; ground cinnamon; confectioner's sugar; heavy cream; bourbon
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    • Categories: Bread & rolls, savory; Sauces, general; Breakfast / brunch; African American; American South
    • Ingredients: all-purpose flour; cake flour; heavy cream; eggs; breakfast sausages; milk; black peppercorns
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: thick-cut bacon; eggs; black peppercorns; cheddar cheese; toasted bread of your choice
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    • Categories: Breakfast / brunch
    • Ingredients: black peppercorns; dried red pepper flakes; thick-cut bacon
    • Accompaniments: Ashford and Simpson eggs
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; black peppercorns; chives; thick-cut bacon; dried red pepper flakes; sharp cheddar cheese
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    • Categories: Breakfast / brunch; Snacks
    • Ingredients: Lucky Charms cereal; Honey Nut Cheerios; Wheaties cereal; Froot Loops cereal; Cap'n Crunch peanut butter cereal; milk
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: balsamic vinegar; olive oil; dried oregano; black peppercorns; romaine lettuce; cucumbers; tomatoes; canned chickpeas; Kalamata olives; provolone cheese; salami; whole grain mustard
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    • Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking for 1 or 2; American
    • Ingredients: Worcestershire sauce; mayonnaise; Parmesan cheese; anchovy paste; black peppercorns; boneless skinless chicken breasts; romaine lettuce; croutons; chives; lemons
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    • Categories: Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: apples; bananas; grapes; honey; peanut butter
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; American
    • Ingredients: Italian rolls; mortadella; hot coppa (cured); sopressata sausages; salami; provolone cheese; tomatoes; iceberg lettuce; red onions; dried oregano; black peppercorns
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  • OG fried Bologna sandwich
    • Categories: Children & baby food; Sandwiches & burgers; Lunch; Cooking for 1 or 2
    • Ingredients: Bologna; white bread; yellow mustard; American cheese; barbecue potato chips
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    • Categories: Fried doughs; Sandwiches & burgers; Sauces for fish; Lunch; African American; American South
    • Ingredients: mayonnaise; bread-and-butter pickles; dill; bread-and-butter pickle brine; black peppercorns; fine cornmeal; ground cayenne pepper; eggs; catfish fillets; sandwich rolls; romaine lettuce; vegetable oil
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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Cuban
    • Ingredients: pickle brine; dill pickles; crusty rolls; yellow mustard; mayonnaise; Swiss cheese; Black Forest ham; roast pork
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    • Categories: Fried doughs; Sandwiches & burgers; Lunch; Cajun & Creole
    • Ingredients: all-purpose flour; yellow cornmeal; ground cayenne pepper; garlic powder; black peppercorns; buttermilk; shrimp; canola oil; sandwich rolls; mayonnaise; hot sauce; tomatoes; iceberg lettuce; pickle relish
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    • Categories: Snacks; Vegetarian
    • Ingredients: barbecue potato chips; Pringles; Flamin' Hot Cheetos; tortilla chips; salsa; Fritos Honey BBQ Flavor Twists
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: lemons; garlic; shrimp; heavy cream; Parmesan cheese; black peppercorns; linguine pasta
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    • Categories: Pasta, doughs & sauces; Main course; American; Italian
    • Ingredients: ground beef sirloin; Italian breadcrumbs; parsley; Parmesan cheese; black peppercorns; eggs; onions; garlic; canned tomatoes; bay leaves; tomato paste; spaghetti pasta
    • Accompaniments: Garlic bread
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    • Categories: Side dish; Vegetarian
    • Ingredients: crusty white bread; garlic; butter
    • Accompaniments: Spaghetti de la Hood
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    • Categories: Pasta, baked; Main course; Cooking ahead; African American; American South
    • Ingredients: elbow macaroni pasta; milk; heavy cream; extra-sharp cheddar cheese; sour cream; black peppercorns; dry mustard; nutmeg; Worcestershire sauce; ground cayenne pepper
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    • Categories: Sauces for fish; Main course
    • Ingredients: honey; salmon fillets; black peppercorns; parsley; green beans
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Notes about this book

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Notes about Recipes in this book

  • Orange (but really kinda burgundy) chicken with white rice

    • okmosa on January 23, 2022

      I’d never made orange chicken at home before, but it is good in a sweet-and-sour way. I was hoping for more sauce thank this made, to pour over the rice too, and I only used 1 1/2 pounds of chicken. I was shocked at how much cornstarch was needed on the chicken, but I used it all, with less chicken than called for. The chicken should be sautéed in batches to avoid steaming and to get it crispier. And, finally, the sauce was a little bland, although I didn’t use the sriracha or red pepper flakes. Still, it wasn’t very sharp, flavorful, or orange-y. And the sauce didn’t thicken much despite all of the cornstarch. Making orange chicken at home is a nice diversion, but I’ll look at other recipes and use dark instead of white meat chicken next time.

  • Not ya mamma’s corn muffins

    • Nkrieda78 on September 23, 2021

      I haven’t met a homemade cornbread I dislike.

  • The king classic Caesar

    • tmjellicoe on September 06, 2022

      I’ve made this dressing a couple of times and it is a winner. It halves well. I had anchovy fillets in oil rather than paste so put 1 in and blended it with the rest of the ingredients.

  • Bow wow brownies and ice cream

    • Acarroll on November 17, 2021

      Rich and gooey!

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  • ISBN 10 1452180865
  • ISBN 13 9781452180861
  • Published Oct 23 2018
  • Format eBook
  • Page Count 291
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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