Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

  • Garam masala (page 16)

    from Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul Tarkari by Rohit Ghai

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: whole nutmeg; cinnamon sticks; whole cloves; black cumin seeds; cumin seeds; black cardamom pods; green cardamom pods; kalpasi; fennel seeds; mace; black peppercorns; whole star anise; bay leaves; coriander seeds; fenugreek seeds; dried Kashmiri chillies
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Reviews about this book

  • Eat Your Books

    A beautiful book that shares recipes that bring the rich diverse culture of Indian cuisine into our homes.

    Full review
  • ISBN 10 0857839977
  • ISBN 13 9780857839978
  • Published Oct 28 2021
  • Page Count 199
  • Language English


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