Tarkari – Cookbook Giveaway

Enter our giveaway to win one of four copies of Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai. Three copies available in the US from the publisher and one copy supplied by EYB worldwide.

Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai is a beautiful book filled with recipes that everyone can appreciate. Chef Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours.

Tarkari is Rohit’s first book and celebrates the diverse heritage of India’s incredibly rich and varied food scene – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate – the book is dedicated to his father who passed away in 2020.

Tarkari is a very common word in India, a Bengali word that refers to any vegetable dish – stir fries, curries, everything from simple dishes to complex, Chef Ghai explains. Whether a dish is simple or complex, he reminds that balance is important and that we should taste and adjust as we cook. Other important factors in creating great dishes are texture, consistency, and color. Before delivering the recipes, the author explains the magic of spices and shares many spice mixes and pastes that are so vital to Indian cooking.

This book is approachable and offers a great introduction to Indian cuisine to both beginning cooks as well as offering inspiration to those with more experience. Special thanks to Kyle books for sharing the following recipe with our members to try now.

Avocado chutney
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Makes 500g (1lb 1½oz)

This avocado chutney is easy, quick, healthy and nutritious. Spread it on toast or serve it with parathas or snacks.

  • 2 avocados
  • 75g (2½oz) coriander leaves, roughly chopped
  • 50g (1¾oz) mint leaves, roughly chopped
  • 25g (1oz) ginger, roughly chopped
  • 6 garlic cloves, chopped (optional)
  • 4–6 long green chillies, deseeded and cut into pieces
  • ½ teaspoon toasted cumin seeds
  • 1 small tomato, deseeded and chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • salt

Wash the avocados, then cut them in half and remove the stones. Using a spoon, scoop out the pulp into a bowl and smash it with a fork.

Put the coriander, mint, ginger, garlic (if using) and green chillies in a food processor or blender and blitz coarsely. Add the blended mixture to the avocado.

Add the toasted cumin, tomato, olive oil, lime juice and salt to taste. Mix evenly and correct the seasoning, if necessary, before serving.

Special thanks to the publisher for providing three copies of this title in our promotion to US members (EYB is supplying one additional copy worldwide). Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 20th, 2022.

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92 Comments

  • michalow  on  January 5, 2022

    Apple and roots dhokla salad

  • lean1  on  January 5, 2022

    Cashew Nut paste

  • sarahawker  on  January 5, 2022

    First recipe is Jeera aloo

  • redcurrant  on  January 5, 2022

    Poori bhaji

  • ChefTamiMitchell  on  January 5, 2022

    The spice blends sound intriguing – I would like to experiment there

  • ravensfan  on  January 5, 2022

    Poha masala

  • jinni  on  January 5, 2022

    Mushroom and truffle khichadi

  • veggiemel  on  January 5, 2022

    This looks beautiful and as an aubergine addict i would definitely have a crack a the Baingan ka bharta

  • AmberBee  on  January 5, 2022

    Punjabi Samosas

  • jayw  on  January 5, 2022

    Kadai Tofu

  • shilpa_raja  on  January 5, 2022

    I would make the Chettinad Spice Mix ! I’m originally from Tamil Nadu and the flavors in this particular spice mix brings me right back to my childhood! I can just about imagine mixing it with steaming hot rice with a drizzle of ghee or sesame oil!

  • Erobbins  on  January 5, 2022

    The Poha Masala!

  • GreenhouseCheryl  on  January 5, 2022

    Aloo gobi!

  • SherTN  on  January 6, 2022

    Aloo Gobi!

  • wildchild  on  January 6, 2022

    Chettinad spice mix

  • Maefleur  on  January 6, 2022

    Punjabi samosa

  • jezairey  on  January 6, 2022

    Aamras poori sounds intriguing!

  • pamelagarelick  on  January 6, 2022

    I would make break pakora. It has asafoetida which is a great alternative to onion and garlic and contains amchur which I just love!

  • justasking27  on  January 6, 2022

    Paneer anardana – yum!

  • RSW  on  January 6, 2022

    Paneer makhani

  • vividbowl  on  January 6, 2022

    dal makhani

  • kmn4  on  January 6, 2022

    Paneer makhani

  • Bohrnsen  on  January 6, 2022

    Junjabi Samosa

  • et12  on  January 7, 2022

    Chickpea and samphire salad

  • neferkatie  on  January 7, 2022

    Kadai tofu

  • NatalyaM  on  January 7, 2022

    I can never get enough potato recipes, so Crispy fried potatoes (Tareko aloo).

  • Clog  on  January 7, 2022

    Tarek aloo

  • Sjwoodin  on  January 7, 2022

    Vangi Bhaat

  • kaelaathay  on  January 7, 2022

    Chickpea and mushroom biryani

  • hrk  on  January 7, 2022

    Pindi chana

  • SujataNaik  on  January 7, 2022

    Chandni chowk ki aloo tikki

  • Betsy77  on  January 7, 2022

    I would like to try baingan ka bharta. I love eggplant, and I love this dish. Always looking for a good recipe

  • Su2cool  on  January 7, 2022

    I’d like to make those spice blends

  • foodie16  on  January 7, 2022

    Sun-dried tomato and asparagus rolls

  • MariaSwe  on  January 7, 2022

    Dum aloo

  • cljones  on  January 7, 2022

    I love Aloo Paratha

  • AMKW  on  January 7, 2022

    Malabar cauliflower and/or coconut chutney!

  • Karengeisler  on  January 7, 2022

    I’m just getting into vegetarian cooking and the avocado chutney sounds delicious. I love mango chutney so I think I’ll enjoy this one!

  • Roblyn  on  January 7, 2022

    Palak Paneer

  • Roosta  on  January 7, 2022

    Punjabi samosa

  • miggsy  on  January 7, 2022

    Palak paneer

  • kmwyman  on  January 7, 2022

    tareko aloo

  • LaurenE  on  January 7, 2022

    Paneer makhani

  • oduong930  on  January 8, 2022

    poha masala

  • dzm  on  January 8, 2022

    Poha masala

  • Plumbobmummy  on  January 8, 2022

    Chilla

  • bopper  on  January 8, 2022

    Cashew Nut Paste

  • Sand9  on  January 8, 2022

    Green Mint Chutney x

  • aesop57  on  January 8, 2022

    Punjabi samosa

  • Shelley.b  on  January 8, 2022

    Bread pakora

  • Beckyth  on  January 8, 2022

    I’m interested in the chickpea salad recipe.

  • Knitter  on  January 8, 2022

    Paneer Makhani

  • maci234  on  January 8, 2022

    Paneer makhani

  • garethm  on  January 8, 2022

    Punjabi samosas

  • Laura1  on  January 8, 2022

    dal makhani

  • Isis1981uk  on  January 9, 2022

    Akuri masala

  • Tabby72  on  January 9, 2022

    I’d make jeera aloo!

  • Dendav  on  January 9, 2022

    Punjabi samosa

  • Dannausc  on  January 9, 2022

    Aloo gobi

  • giuliagoldston  on  January 9, 2022

    Palak Paneer! But honestly “Spiced Salt” also sounds so interesting

  • Patrickn  on  January 9, 2022

    Avocado chutney

  • Karla123  on  January 9, 2022

    Pindi chana!

  • youngsvnnhrs  on  January 9, 2022

    Butter naan

  • thecharlah  on  January 9, 2022

    Tawa salad

  • chromiumman  on  January 10, 2022

    probably paneer makhani

  • prettypistol  on  January 10, 2022

    Punjabi Samosas

  • PennyBarr  on  January 10, 2022

    I’m not being very original but I love the sound of that avocado chutney sounds like heaven in a dish!

  • lilmiztam22  on  January 11, 2022

    Punjabi Samosas for me!

  • janv  on  January 12, 2022

    Bharleli vangi sounds great

  • betsyradelow  on  January 13, 2022

    Avocado chutney

  • orchidlady01  on  January 14, 2022

    Garam masala

  • kitchen_chick  on  January 14, 2022

    Chilla

  • emi10383  on  January 14, 2022

    Aloo Gobi

  • Dutchmary  on  January 15, 2022

    Dal makhani

  • JessHeilman  on  January 15, 2022

    Punjabi samosas

  • Buffizz_1  on  January 17, 2022

    Goda masala

  • rchesser  on  January 17, 2022

    Poha Masala.

  • bookmark77  on  January 17, 2022

    Aloo Gobi

  • bookmark58  on  January 18, 2022

    Paneer makhani

  • sayeater  on  January 18, 2022

    The Stuffed sweet peppers sound delicious!

  • pyramidblaster  on  January 18, 2022

    Punjabi samosa

  • vinochic  on  January 18, 2022

    Vangi bhaat

  • finamoon  on  January 18, 2022

    Aloo paratha

  • artthecat  on  January 19, 2022

    Chickpea and mushroom biryani

  • stulled  on  January 19, 2022

    Idli sambhar

  • lene  on  January 20, 2022

    Bread pakora

  • Kaiminani  on  January 21, 2022

    Avocado chutney

  • RickPearson54  on  January 21, 2022

    cashew nut paste

  • cfish  on  January 21, 2022

    bedai bhaji

  • trudys_person  on  January 21, 2022

    Poached pears – the seasonings sound intriguing!

  • moralla  on  January 23, 2022

    Vermicelli upma

  • nvernon  on  January 24, 2022

    Poori bhaji

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