Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

  • Garam masala (page 16)

    from Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul Tarkari by Rohit Ghai

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: whole nutmeg; cinnamon sticks; whole cloves; black cumin seeds; cumin seeds; black cardamom pods; green cardamom pods; kalpasi; fennel seeds; mace; black peppercorns; whole star anise; bay leaves; coriander seeds; fenugreek seeds; dried Kashmiri chillies
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Reviews about this book

  • Eat Your Books

    A beautiful book that shares recipes that bring the rich diverse culture of Indian cuisine into our homes.

    Full review
  • ISBN 10 0857839322
  • ISBN 13 9780857839329
  • Linked ISBNs
  • Published Oct 28 2021
  • Format Hardcover
  • Page Count 204
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.

Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.



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