Party-perfect Bites: delicious recipes for canapés, finger food and party snacks by Milli Taylor

  • Romesco dip (page 12)

    from Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks Party-Perfect Bites by Milli Taylor

    • Categories: Dips, spreads & salsas; Cooking for a crowd; Entertaining & parties; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; red peppers; toasted hazelnuts; stale white bread; garlic; sherry vinegar; smoked paprika
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Notes about this book

  • Breadcrumbs on January 01, 2015

    BROAD BEAN, RICOTTA & FETA CROSTINI WITH PANCETTA - p. 29 - Loved this. The peas made the spread light and fresh tasting. Very quick to prepare and can be made ahead. Feta is nice atop. Speck would be good as well instead of pancetta for a change of pace. Definitely will make this again.

Notes about Recipes in this book

  • Jamaican-spiced prawn & mango skewers

    • mjes on August 07, 2021

      I love recipes that include instructions for making your own curry powder so I don't have to guess what variant of "curry powder" is intended. How could curry spiced prawns and mangoes go wrong? I don't know and here it does not. Note: our local World Spices Merchants carries at least ten curry blends - the mix used here is far from the Curry ~ Caribbean blend which would have been my best guess.

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  • ISBN 10 1788791576
  • ISBN 13 9781788791571
  • Published Oct 08 2019
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition Revised


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