Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks by Milli Taylor

  • Romesco dip (page 12)

    from Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks Party-Perfect Bites by Milli Taylor

    • Categories: Dips, spreads & salsas; Cooking for a crowd; Entertaining & parties; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; red peppers; toasted hazelnuts; stale white bread; garlic; sherry vinegar; smoked paprika
    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on January 01, 2015

    BROAD BEAN, RICOTTA & FETA CROSTINI WITH PANCETTA - p. 29 - Loved this. The peas made the spread light and fresh tasting. Very quick to prepare and can be made ahead. Feta is nice atop. Speck would be good as well instead of pancetta for a change of pace. Definitely will make this again.

Notes about Recipes in this book

  • Jamaican-spiced prawn & mango skewers

    • mjes on August 07, 2021

      I love recipes that include instructions for making your own curry powder so I don't have to guess what variant of "curry powder" is intended. How could curry spiced prawns and mangoes go wrong? I don't know and here it does not. Note: our local World Spices Merchants carries at least ten curry blends - the mix used here is far from the Curry ~ Caribbean blend which would have been my best guess.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184975568X
  • ISBN 13 9781849755689
  • Linked ISBNs
  • Published Oct 09 2014
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Spring Onions and Laksa Marinated Prawn Skewers. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon, Cream Cheese, Watercress and Beet Rolls; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, and Mini Donut Balls on Coffee Shots.

Other cookbooks by this author