The Encyclopedia of Cocktails: The People, Bars, and Drinks, with More Than 100 Recipes by Robert Simonson

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: fino sherry; sweet vermouth; orange bitters; oranges
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  • ISBN 10 1984860666
  • ISBN 13 9781984860668
  • Linked ISBNs
  • Published Oct 17 2023
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.

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