The Dinner Party: A Chef's Guide to Home Entertaining by Martin Benn and Vicki Wild

  • Prawn cocktail lettuce cups (page 25)

    from The Dinner Party: A Chef's Guide to Home Entertaining The Dinner Party by Martin Benn and Vicki Wild

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: toasted sesame oil; red onions; fresh ginger; garlic; bird's eye chillies; spring onions; Korean chilli flakes; smoked paprika; shichimi togarashi; mirin; light soy sauce; sesame seeds; black sesame seeds; grapeseed oil; Kewpie mayonnaise; tonkatsu sauce; tomato ketchup; limes; baby gem lettuce; prawns; butter
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  • ISBN 10 1743798962
  • ISBN 13 9781743798966
  • Published Aug 02 2023
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.

Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night supper, offering over 70 recipes for show-stopping starters, memorable main courses, stunning sides and dazzling desserts.

Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy.

Dress up, casual: anything goes! The Dinner Party will help you create a fabulous night to remember.

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