Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki

  • Party jollof rice (page 13)

    from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Flavors of Africa by Evi Aki

    • Categories: Rice dishes; Side dish; Entertaining & parties; West African
    • Ingredients: tomatoes; red bell peppers; Scotch bonnet chiles; groundnut oil; onions; tomato paste; chicken stock; curry powder; dried thyme; all-purpose seasoning; beef bouillon cubes; parboiled rice; bay leaves
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Notes about Recipes in this book

  • Ethiopian chicken stew (Doro wot)

    • trmarvin on December 24, 2019

      I used peanut oil in place of the butter and canola, and chicken breasts. Came out wonderfully.

  • Zimbabwean peanut stew (Dovi)

    • lorloff on July 26, 2020

      This was a great stew. I had jalapeño chiles in this house so used those and they were very hot so I used about ½ the amount of fresh chile. I also doubled the carrots. It was a fantastic dish. Highly recommended will make again. The peri peri and the cayenne I thought would be too much but they were perfect.

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  • ISBN 10 1624146759
  • ISBN 13 9781624146756
  • Published Dec 11 2018
  • Page Count 248
  • Language English


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