Fancy Ices by Mrs A. B. Marshall
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Notes about this book
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- Published Jan 01 1896
- Format Hardcover
- Page Count 238
- Language English
- Countries United Kingdom
- Publisher Marshall's School of Cookery
Publishers Text
Written by cookbook writer, cooking school owner, and ice cream mold entrepreneur A.B. Marshall, this work covers, in-depth, the many varieties of cold and frozen desserts, as well as desserts requiring molding or refrigeration. With 30 pages of advertisements. The first edition was published in 1894.Other cookbooks by this author
- The Book of Ices
- The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
- Ices and Ice Creams
- Ices and Ice Creams
- Ices, Plain and Fancy (The Book of Ices)
- Larger Cookery Book of Extra Recipes
- Mrs A. B. Marshall's Cookery Book
- Mrs. A. B. Marshall's Cookery Book: With Seventy Illustrations (Classic Reprint)
- Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
- Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marshall, London, 1885
- Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen: Original recipes from The book of ices by A.B. Marshall, London, 1885
- A Year in the Victorian Kitchen
