The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. by Mrs A. B. Marshall

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  • ISBN 10 1905530080
  • ISBN 13 9781905530083
  • Published Nov 15 2006
  • Format Paperback
  • Page Count 92
  • Language English
  • Countries United Kingdom
  • Publisher Impala (InternationalMedia Publication and Literary Associates

Publishers Text

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

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