A Year in the Victorian Kitchen by Mrs A. B. Marshall and Amelia Horne
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- ISBN 10 190840292X
- ISBN 13 9781908402929
- Published Oct 10 2014
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Osprey Publishing
- Imprint Osprey Publishing
Publishers Text
Four seasons in the Victorian kitchen with Amelia Horne and the famous cookbooks of her great-great grandmother. Beautifully photographed, this is a year in an era when everything was locally-sourced, organic, freshly prepared and waste-free...This celebration of the traditional English kitchen and its fare is a blend of the old and the new. Inspired by her great-great grandmother's collection of nineteenth-century cookbooks, Amelia Horne here shows how we can fall back in love with the locally sourced, organic foods of our ancestors. As well as modern, fully-usable takes on the recipes themselves - with beautiful original photography of the dishes and their preparation - the book also looks at the cuisine offered in Victorian stately homes, the regional provenance of various foods, table decorations, and handy hints for growing your own produce. This is a book where nostalgia meets the urgent contemporary need for a thoughtful, local and low-waste approach to feeding the family.Other cookbooks by this author
- The Book of Ices
- The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
- Fancy Ices
- Ices and Ice Creams
- Ices and Ice Creams
- Ices, Plain and Fancy (The Book of Ices)
- Larger Cookery Book of Extra Recipes
- Mrs A. B. Marshall's Cookery Book
- Mrs. A. B. Marshall's Cookery Book: With Seventy Illustrations (Classic Reprint)
- Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
- Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marshall, London, 1885
- Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen: Original recipes from The book of ices by A.B. Marshall, London, 1885

