Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marshall, London, 1885 by Mrs A. B. Marshall
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- ISBN 10 068418267X
- ISBN 13 9780684182674
- Published Jan 01 1984
- Format Paperback
- Page Count 44
- Language English
- Countries United States
- Publisher Metropolitan Museum of Art
Publishers Text
Presents recipes from a 19th-century cookbook for a variety of ice creams.Other cookbooks by this author
- The Book of Ices
- The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
- Fancy Ices
- Ices and Ice Creams
- Ices and Ice Creams
- Ices, Plain and Fancy (The Book of Ices)
- Larger Cookery Book of Extra Recipes
- Mrs A. B. Marshall's Cookery Book
- Mrs. A. B. Marshall's Cookery Book: With Seventy Illustrations (Classic Reprint)
- Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
- Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen: Original recipes from The book of ices by A.B. Marshall, London, 1885
- A Year in the Victorian Kitchen
