Ester: Australian Cooking by Mat Lindsay and Pat Nourse

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    • Categories: Bread & rolls, savory
    • Ingredients: baker's flour; sea salt flakes; honey; malt powder; fine semolina; wholemeal flour
    • Accompaniments: Lazy omelette
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    • Categories: Bread & rolls, savory; Dressings & marinades; Mousses, trifles, custards & creams; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: Dutch cream potatoes; sea salt flakes; sourdough starter; baker's flour; trout roe; vodka; tamari; kombu; dried shiitake mushrooms; bonito flakes; gold gelatine leaves; pure cream; milk; kefir grains; wholemeal flour
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    • Categories: Bread & rolls, savory
    • Ingredients: dried yeast; plain flour; skimmed milk powder; caster sugar; sea salt flakes; copha
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: plain flour; dried yeast; sea salt flakes; unsalted butter
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    • Categories: Bread & rolls, savory
    • Ingredients: baker's flour; sea salt flakes; strong cheddar cheese; confit garlic
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    • Categories: Pancakes, waffles & crêpes; Chinese; Vegan; Vegetarian
    • Ingredients: plain flour; sea salt flakes; sesame oil
    • Accompaniments: Duck on a spit
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    • Categories: Bread & rolls, savory; Turkish
    • Ingredients: plain flour; sea salt flakes; milk
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    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: plain flour; unsalted butter; sea salt flakes
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    • Categories: Breakfast / brunch; Snacks
    • Ingredients: ricotta; blueberries; rosemary; black peppercorns; toasted bread of your choice
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    • Categories: Dips, spreads & salsas; Lunch; Snacks
    • Ingredients: toasted bread of your choice; hard-boiled eggs; brown rice vinegar; unsalted butter; salted anchovies; boquerones anchovies; lemons
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    • Categories: Lunch; Snacks
    • Ingredients: toasted bread of your choice; 'nduja; honeycomb; rosemary
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    • Categories: Snacks; Lunch
    • Ingredients: toasted bread of your choice; anchovy fillets in oil; confit garlic; butter; fermented chillies; school prawns; lardo
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    • Categories: Lunch; Snacks; Vegan; Vegetarian
    • Ingredients: tomatoes; sea salt flakes; toasted bread of your choice
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    • Categories: Lunch; Snacks
    • Ingredients: live mud crabs; rock salt; soft-boiled eggs; mustard; butter; brown rice vinegar; hard-boiled eggs; lemons; chilli flakes; parsley or chives; toasted bread of your choice
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    • Categories: Egg dishes; Lunch; Snacks; Vegetarian
    • Ingredients: hard-boiled eggs; sea salt flakes; egg yolks; confit garlic; brown onions; extra virgin olive oil; brown rice vinegar; toasted bread of your choice
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    • Categories: Lunch; Snacks
    • Ingredients: lamb tongue; toasted bread of your choice; aïoli; fresh herbs; anchovy fillets; lemons; salted capers
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    • Categories: Breakfast / brunch; Snacks; Catalan; Vegan
    • Ingredients: dark chocolate; toasted bread of your choice; extra virgin olive oil; sea salt flakes
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    • Categories: Lunch; Snacks; Vegan; Vegetarian
    • Ingredients: toasted bread of your choice; white onions; garlic; long red chillies; sesame seeds; vegetable oil; caster sugar; tamarind water; sea salt flakes; crunchy peanut butter
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    • Categories: Lunch; Snacks; Vegetarian
    • Ingredients: leek; toasted bread of your choice; sea salt flakes; Aleppo pepper; labne
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    • Categories: Lunch; Snacks; Vegetarian
    • Ingredients: toasted bread of your choice; pear; black radishes; Parmigiano Reggiano cheese
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    • Categories: Lunch; Snacks; Vegan; Vegetarian
    • Ingredients: Vegemite; toasted bread of your choice
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    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: veal shin bones; sea salt flakes; black peppercorns; bay leaves; flat-leaf parsley; mustard leaves; sorrel leaves; pickled shallots; lemons; sourdough bread; confit garlic; white onions; garlic; long red chillies; sesame seeds; vegetable oil; caster sugar; tamarind water
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    • Categories: Vegan; Vegetarian
    • Ingredients: tamarind paste
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    • Categories: Dips, spreads & salsas; Mousses, trifles, custards & creams; Appetizers / starters; Cooking ahead
    • Ingredients: pork back fat; unsalted butter; shallots; prosciutto; dry white wine; Calvados; chicken livers; pure cream; eggs; sea salt flakes; kombu; dried shiitake mushrooms; bonito flakes; tamari; gold gelatine leaves
    • Accompaniments: Burnt pickle plate
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  • ISBN 10 1922616605
  • ISBN 13 9781922616609
  • Published Oct 02 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

An instructive and delicious book of recipes covering Mat Lindsay's popular and widely regarded interpretation of modern or new Australian food, delivered with sass, humour and the support of widely regarded food writer Pat Nourse.

Recipes are far-reaching; high and low, slow and fast, with special emphasis on vegetables, fire and bread.

Essays on important subjects include

How to build flavour Demystifying fire Bread and bread things The perfect leaf salad Cooking whole fish

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