Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small by Zingerman's Bakehouse

  • Key lime pie

    Key lime pie (page 23)

    from Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Zingerman's Celebrate Every Day by Zingerman's Bakehouse

    • Categories: Pies, tarts & pastries; Dessert; Spring; Other holidays and feasts; American
    • Ingredients: graham cracker crumbs; sweetened condensed milk; Key lime juice; sour cream; eggs
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Notes about this book

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Notes about Recipes in this book

  • Rhubarb cheesecake bars

    • Lsblackburn1 on May 09, 2024

      These were nice, but I’m not sure it was really worth it to buy the einkorn flour just for these. I wanted them to be more interesting, but they were just a standard cheesecake.

  • Black and white magic brownies

    • Lsblackburn1 on June 11, 2024

      Used so many bowls making these, but they are tasty! I couldn’t find the fine coconut and didn’t want to deal with fresh, so just used 2 cups of unsweetened medium flake. Seemed to work okay.

  • Blueberry buckle

    • KCKB on March 01, 2026

      Very tasty - the cake portion is similar to a blueberry muffin, and the streusel topping is reminiscent of a Dutch apple pie. I skipped the orange oil and zest because I didn’t have any on hand, but it was delicious without them. Very good with a scoop of vanilla ice cream.

  • Black-eyed pea and sweet potato salad

    • SheilaS on November 09, 2023

      I chose the option to roast the sweet potatoes instead of steaming, used a mis of Fresno and cherry bomb peppers, added some chopped, toasted almonds for crunch and served it with the Za'atar Flatbread from the same book. Excellent salad!

  • Sugar crisp muffins

    • Jviney on April 27, 2025

      Big hit with the kiddos. The muffins themselves weren’t as sweet as I expected - I think next time I would butter the whole muffin and roll it in the sugar mixture. Very good, easy to make and enjoy.

    • louie734 on September 27, 2025

      Online at the Zingerman's blog here: https://blog.bakewithzing.com/7-steps-to-pro-recipe-writing/

  • Moroccan harira soup

    • SheilaS on November 14, 2023

      Delicious and hearty vegetarian soup. Tastes even better the next day!

  • Za'atar flatbreads

    • SheilaS on November 09, 2023

      These came out great. I baked them for 6-7 minutes. A little dark on the bottom but still tasty.

  • Pfeffernüsse

    • BrendaD1962 on December 23, 2024

      These cookies are delicious and very quick to prepare. Definitely a keeper.

    • Lepa on December 23, 2025

      Pfeffernusse are my husband's favorite cookie and every year I try a new recipe and am not quite satisfied with the results. I think we found the recipe we will be using in future years. Zingerman's recipes are really solid and I am not surprised to find the perfect pfeffernusse in one of their books.

  • Bacon cheddar scones

    • Lsblackburn1 on October 10, 2023

      These came out great - very delicious! 20 minutes was perfect to get them done.

  • Chicago-style deep-dish pizza

    • BrendaD1962 on December 27, 2024

      Just ok. Have had far better. Won’t make again.

  • West African peanut stew

    • KCKB on January 13, 2024

      This was very tasty! I opted to leave it chunky instead of pureeing because we wanted something more like a stew - perfect for a chilly night.

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  • ISBN 10 1797216570
  • ISBN 13 9781797216577
  • Linked ISBNs
  • Published Oct 03 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

This fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more!

The first Zingerman’s Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman’s Bakehouse Celebrate Every Day brings that same depth of knowledge, clear instructions, fun spirit, and range of favorite recipes. Within these pages are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars.

The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in Zingerman’s Bakehouse Celebrate Every Day are specially curated for the large and small events that add color and texture to our lives. Whether you’re looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration.

Zingerman’s huge following brings more than 3,500 guests a week from around the United States and the world to the Bakeshop in Ann Arbor. Customers also eagerly order direct through their catalog and wholesale channels in Ohio, Indiana, and Michigan.

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