Taste of the South Magazine, May/June 2023

  • Spatchcocked chicken with peppers and tomatoes

    Spatchcocked chicken with peppers and tomatoes (page 16)

    from Taste of the South Magazine, May/June 2023 Taste of the South Magazine, May/June 2023

    • Categories: Main course; American South
    • Ingredients: whole chicken; hot paprika; garlic; oregano; mixed cherry tomatoes; mixed mini peppers; Anaheim chiles; yellow onions; Parmesan cheese; parsley; tarragon
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  • Published May 01 2023
  • Format Magazine
  • Page Count 97
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.