Mastering Microwave Cooking by Maria Luisa Scott
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- ISBN 10 0553130196
- ISBN 13 9780553130195
- Published Jan 01 1979
- Format Paperback
- Page Count 242
- Language English
- Countries United States
- Publisher Bantam
Publishers Text
Maria Luisa Scott and Jack Denton Scott, the most experienced and respected microwave chefs in the country, bring you a cookbook brimming with dozens of new succulent recipes from around the world. They show you how to cook meats, vegetables and desserts, whip up mouth-watering meals in minutes. You'll save money with leftovers that taste like they were cooked fresh today. You'll cook like you've never cooked before and your family will applaud every meal.Other cookbooks by this author
- Bean, Pea and Lentil Book: 150 Creative Legume for Entrées, Soups, Salads, and Side Dishes
- The Chicken and the Egg Cookbook
- Compl Bk of Pies
- Cook Like a Peasant, Eat Like a King
- The Great American Family Cookbook
- The great potato cookbook
- The Incredible Potato
- Informal Dinners for Easy Entertaining: Over 150 Easy But Elegant Meals You Can Eat with a Fork
- Mastering Microwave Cooking: 245 Imaginative and Easy-To-Prepare Recipes
- Meat and Potatoes: The Essential Cookbook
- The Meat and Potatoes Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- Rice: More Than 250 Unexpected Ways to Cook the Perfect Food
- Rice: More Than 250 Way to Cook the Perfect Food
- Rice: A Cookbook: 250 Imaginative Recipes for the World’s Most Popuar and Versatile Food
- A World of Pasta: Unique Pasta Recipes from Around the World
- A World of Pasta: Unique Pasta Recipes from Around the World
