The Chicken and the Egg Cookbook by Maria Luisa Scott
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 055320050X
- ISBN 13 9780553200508
- Published Jan 01 1981
- Format Misc. format
- Page Count 518
- Language English
- Countries United States
- Publisher Bantam Books
- Imprint Bantam Books
Other cookbooks by this author
- Bean, Pea and Lentil Book: 150 Creative Legume for Entrées, Soups, Salads, and Side Dishes
- Compl Bk of Pies
- Cook Like a Peasant, Eat Like a King
- The Great American Family Cookbook
- The great potato cookbook
- The Incredible Potato
- Informal Dinners for Easy Entertaining: Over 150 Easy But Elegant Meals You Can Eat with a Fork
- Mastering Microwave Cooking
- Mastering Microwave Cooking: 245 Imaginative and Easy-To-Prepare Recipes
- Meat and Potatoes: The Essential Cookbook
- The Meat and Potatoes Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- The New Complete Book of Pasta: An Italian Cookbook
- Rice: More Than 250 Unexpected Ways to Cook the Perfect Food
- Rice: More Than 250 Way to Cook the Perfect Food
- Rice: A Cookbook: 250 Imaginative Recipes for the World’s Most Popuar and Versatile Food
- A World of Pasta: Unique Pasta Recipes from Around the World
- A World of Pasta: Unique Pasta Recipes from Around the World
