Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours by Mary Heffernan and Kim Laidlaw

  • Fried egg, tomato, and arugula sandwiches with garlic aioli (page 21)

    from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours Five Marys Ranch Raised Cookbook by Mary Heffernan

    • Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Main course; Summer; French
    • Ingredients: garlic; mayonnaise; eggs; English muffins; sliced ham; cheddar cheese; heirloom tomatoes; baby arugula
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1632173085
  • ISBN 13 9781632173089
  • Published Sep 08 2020
  • Format eBook
  • Page Count 290
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Popular Instagram storyteller Mary Heffernan invites readers to share in her life at Five Marys Farms, where she and her husband, Brian, ranch along with their four growing daughters--all named Mary. Along with authentic, inspirational stories and breathtaking photos, Mary shares 75 of her favorite family-style recipes.

Once upon a time, Mary was living what she thought was her dream life: married to Brian, a successful lawyer in Silicon Valley, running two prominent restaurants, while raising their four girls. After buying a ranch outside a tiny town in Northern California with the idea of producing their own high-quality, humanely-raised animals, they realized they wanted to devote themselves to ranch life. What could have been a difficult decision turned out to be simple: they sold their businesses and home, and moved their family of six to the ranch. She, Brian, and their girls jumped right in, embracing their new life and loving it more than they ever could have dreamed.

Five Marys Ranch Raised is filled with stories and evocative photos of life on the ranch, as well as Mary's homespun, satisfying recipes--the ones she makes for family, friends, and guests who come to stay. Meals take you through the day, from hearty camp breakfasts to quick bites; cocktail hour (where Mary shares her famous Sidecar recipe), to dinners, such as a simple, cast iron-cooked tamale pie; smoked spareribs with ranch-BBQ sauce; or the perfect wood-fired porterhouse steak.

Other cookbooks by this author